Grape variety: Negroamaro vinified in white
Production area: Apulia
Soil: clay-loam, medium limestone
Alcohol: 12,5% vol.
Harvest: beginning of September
Aging: stainless steel tanks
Tasting notes: produced from the indigenous Negroamaro red grape variety - this innovative wine it is vinified in white. It has a crystal clear colour and it spreads a mild scent of fresh white flowers, with intriguing citrus reminiscences. On the palate refreshing fruity notes give immediately a distincitve crispy sensation.
Food pairing: Pairs well with aperitifs and starters, ideal with shellfish and raw fish, light first courses, fresh cheeses and seasonal vegetables. Recommended for a by the glass wine.
Service Temperature: 8°
Aging potential: 2 years after the vintage