Negroamaro

Grape variety: Negroamaro
Production area: Salento - Apulia
Soil: clay-loam, medium limestone
Alcohol: 14% vol.
Harvest: September
Aging: big Slavonian oak barrels and stainless steel tanks.

Tasting notes: this wine has a deep red color with purple hues. It releases a fragrant scent of ripe red fruits with notes of vanilla, toasted tobacco and hints of spice. Harmonic and silky to the palate, it reveals a charming aromatic complexity enhanced by velvety tannins and a typical aftertaste of Mediterranean herbs.

Food pairing: it pairs well with rare red meat and bbq. Ideal with first courses rich in sauces and aged cheeses, even spicy ones.

Service Temperature: 18°
Aging potential: 5 years after the vintage.