Negroamaro Rosato

Grape variety: Negroamaro
Production area: Salento – Apulia
Alcohol: 13% vol.
Soil: clay-loam, medium limestone
Harvest: beginning of September
Aging: stainless steel tanks

Tasting notes: this wine has a lively coral pink color. The scent it’s intense and fruity filled with notes of raspberry, currant and strawberry hints, which are followed by a soft and delicate taste. Delicious, refreshing and very persistent to the palate.

Food pairing: pairs well with seafood, tuna carpaccio and sushi. Ideal as aperitif, with fresh cheeses, grilled vegetables and delicate first dishes of Mediterranean cuisine.

Service Temperature: 8°-10°
Aging potential: 2 years after the vintage.