Nero di Troia

Grape variety: Nero di Troia
Production area: Apulia
Soil: clay-loam, medium limestone
Alcohol: 14% vol.
Harvest: end of September
Aging: big Slavonian oak barrels and stainless steel tanks

Tasting notes: this wine has a typical deep ruby red color, almost impenetrable. The charming scent of ripe blackberries and raspberries introduces an intriguing and complex taste filled with delicious notes of underbrush, leather and sweet spices. A fascinating wine, lingering on the palate.

Food pairing: ideal with game, stew, roasted vegetables and first dishes rich in sauce from Apulia tradition.

Service Temperature: 18°
Aging potential: 5 anni dall’anno di vendemmia.