Susumaniello

Grape variety: Susumaniello
Production area: Salento - Apulia
Soil: clay-loam, medium limestone
Alcohol: 15% vol.
Harvest: September
Aging: french oak barrels and stainless steel tanks.

Tasting notes: this wine has a brilliant violet red color. The bouquet is lively intense filled with notes of juicy plum and ripe dark fruits aromas, finishing with heady oaky scent. It reveals a delicious vinous taste, typical of this emerging autochthonous grape variety. Rich and intense to the palate, this wine shows Apulia terroir at its best with its warm and mellow taste.

Food pairing: it pairs well with first dishes rich in sauces, half- seasoned cheeses and charcuterie. This generous wine goes well also with pork and wild fowl.

Service Temperature: 18°
Aging potential: 5 years after the vintage.